Quark! It's fun to say...

I'd heard of the quarks in physics but not the kind that tastes yummy. Quark (or quarg) is a type of soft cheese traditionally made without using rennet (the stuff from a calf's stomach that is used to set cheeses).

Quarkfacts:

  • Quark is remarkably like yogurt - I can't tell the difference.

  • You can buy quark kefir - double bonus for microbial happiness.

  • You can use quark to make an amazing dressing - see below for my recipe.

  • Quark is fun to say!

Quark and Parsley Dressing

Ingredients

  • ⅔ cup Quark yogurt

  • ½ cup fresh parsley

  • 2 finely chopped spring onions (or 2 tbsp of any onion)

  • 1 tsp agave nectar

  • 2 tbsp olive oil

  • 1½ tbsp lemon juice

  • ½ teaspoon salt

Method

Blend using a hand blender or small food processor. Check the balance of the sauce by tasting and adjust ingredients according to taste.

Happy Springtime!

Recent Posts

EMAIL US
contact@ldnnutrition.com

 

 

London Nutrition Limited is registered in

England & Wales under number 09742959

 

Registered office:

3rd Floor

11-12 St James's Square

London

SW1Y 4LB

FOLLOW US

  • w-facebook
  • Twitter Clean
  • w-rss
  • w-blogger

© 2018 Corinna Venturi

LDN Nutrition, London Nutrition Limited and the associated image are Registered Trademarks under #UK00003254109